Let's um, see, shall we?
Two weeks ago, we welcomed our college's newest intake (YTL-ICHM's newest baby) to their newest family (that's us)... it was cool~~... y'know, like they were all hyped-up and we were too... they were excited and jittery ...and well, we were too... Ahahaha... Also, we managed to celebrate the July babies' Surprise Birthday Bash with Dip 3/08! Yippee!
"Happy Birthday, July babies!"
Warm wishes from all of us of Dip 2/08!
It was so "heboh" wei... It was wayyyyy more "gempak" than the birthday celebration for the June babies! (Ouch, sorry babes!) Heh... Ahh well!Warm wishes from all of us of Dip 2/08!
So yeah, everything's aight but things have definitely mellowed down over the past few days.
We've started, well, I've started my Food Service classes... Gotta admit, I've learned a whole lotta new stuff in these past two weeks from my F&B lecturer! From folding napkins to polishing glasses and cutlery to table setting and changing table cloths without exposing the surface of the table! Woohoo!
Ru's table setting...
And then there was the Fine Dining (Dinner): Rosé Dining by Dip 1/08... Nigel and I went together... And we shared a table with Rachel, Christie, Fernney and Mr Alex!"Table for 6ix, please!" Hehe...
Gotta say, we WERE the noisiest table in the house! Ahahaha... So much for "fine dining", ey?! Huhuhu... The food, service and ambiance was excellent nonetheless! ("Great job you guys!")It was a thr33 course meal... and this was what we had:
.:Pan Seared Sea Scallop and Poached Langoustine:.
Oh and we had our very first Kitchen Operations class ever!! We look sooooooooo *ahem* 'cute' in our chef uniforms! Ahaha... Looks like we're swimming in 'em, in'it? Really... we had a good laugh at each other.
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